Chocolate cake with its seasonal raspberries

Serves 4 – Preparation time 15 minutes – Cooking time 30 minutes – Medium



  1. Beat the egg whites until they are stiff.
  2. Heat the chocolate and Greek Style yoghurt in a bain-marie.
  3. Add the egg yolks and the sugar.
  4. Put the mix of flour, salt, and baking powder.
  5. Incorporate the egg whites and blend delicately.
  6. Put the mixture into a greased mould.
  7. Cook in the oven at 170°C for 30 minutes.
  8. Before serving, decorate your cake with seasonal raspberries.