Chicken and vegetables wrap

Serves 4 – Preparation time 10 minutes – Cooking time 10 minutes – Easy

Ingredients:

• 4 wraps (wheat tortillas)
• 2 chicken breasts
• 200g of sheep’s milk fromage frais
• 2 tablespoons of olive oil
• Salt
• 2 lettuce slices
• 1 carrot cut into julienne strips
• 1 black radish cut into julienne strips

Preparation:

1. Slice the chicken, season.
2. Cook in a stove with a drizzle of olive oil.
3. Spread the fromage frais on a wheat tortilla, add the chicken, the carrots, the black radish, the lettuce, and roll up the wrap.
4. Cut into 2 pieces and place on a plate.