Grilled zucchini soup with natural thick & creamy goats’ milk yoghurt

For 4 people – Preparation time 20 minutes – Cooking time 15 minutes – Easy



  1. Wash and dice the zucchinis.
  2. Put them in a dish, add the garlic clove and olive oil.
  3. Bake for 15 minutes at 180°C.
  4. In a saucepan, brown the onion with a drizzle of olive oil.
  5. Add 2/3 of the grilled zucchinis and the water, simmer for 5 minutes.
  6. Remove from heat, add the yoghurt and salt. Blend and check the seasoning.
  7. Serve in a soup plate, add the grilled zucchinis and parsley.