Macaroni gratin

Serves 4 – Preparation time 10 minutes – Cooking time 25 minutes – Easy

Ingredients

• 240g of macaroni
• 200g of grated gruyere cheese
• 400g of sheep’s milk fromage frais
• Salt and pepper
• 30g of butter
• 50g of breadcrumbs

Preparation

1. Butter a dish, add breadcrumbs. This trick prevents the gratin from sticking to the dish.
2. For the sauce, heat the sheep’s milk fromage frais and the grated gruyerer cheese in a pan util the cheese has melted. Season to taste.
3. Cook the pasta in boiling and salted water for 8 minutes, then drain. Mix with the sauce.
4. Pour into the dish. Bake in oven for 15 minutes at 180°C. Put the oven on grill moe and cook until nicely coloured.