For 4 people – Preparation time 10 minutes – Easy Ingredients A tin of sardines 200 g fresh goats’ milk cheese1 chopped shallot A few sprigs of chopped parsley Juice of ½ a lemonSalt, pepper and crushed pink peppercorns Preparation Remove the spine from...
For 4 people – 10 to 15 minutes – Easy Ingredients 350 g of cooked beetroot (roasted or classic cooking)150 to 200 g of Bergerie sheep’s milk fromage fraisJuice of ½ a lemon1 garlic clove1 tablespoon of olive oilSaltPepper Preparation Cut the...
