Chestnut cream foam and crispy tuile

For 4 people – Preparation time 30 minutes – Medium

Ingredients

• 75 g wheat flour
• 50 g icing sugar
• 45 g egg white
• 40 g of sheep’s cream
• 25 g of crushed almonds

Preparation

1. 200 g of sheep’s milk (Vanilla) Greek Style yoghurt
2. 200g of sheep’s cream
3. 100 g of chestnut cream

Preparing the crispy tuile

1. Whisk the egg whites.
2. In a bowl, blend the flour and sugar, add the cream and the egg whites.
3. Shape the tiles with a spoon, on a baking tray fitted with a sheet of baking paper, sprinkle the almonds.
4. Bake in the oven at 180°C until a nice colour is obtained.

Preparing the foam

1. In a bowl, blend the Greek Style yoghurt, sheep’s cream and chestnut cream.
2. Pour the mixture in the siphon, add 2 cartridges of gas and set aside in the fridge.

Presentation

Put a little chestnut cream at the bottom of the glass, siphon the foam and then place a single tuile or a few pieces of tuile.