Nordic pie

For 4 people Preparation time 25 minutes Cooking time 40 minutes Medium

Ingredients for the pie dough

  • 100 g of flour
  • 60 g of potato starch
  • 4 g of salt
  • 4 g of sugar
  • 85 g butter in pieces
  • ½ an egg
  • 35 g of water.

Ingredients for the garnish

Preparation of the pie dough

Mix all ingredients in order.

Make a dough and let it rest for a good hour in the refrigerator.

Preparation of the pie dough

  1. Sweat the leek in the butter. Add the potatoes. Season and cook over very low heat, covered, for 15 minutes.
  2. Place the potatoes and herring in the bottom of a fairly high dish and add the quiche mixture. Roll out your dough (2 mm) and place it on your garnish.
  3. With the handle of a spoon, push the dough down the sides of the dish.
  4. Brown your pie with an egg yolk mixed with a little water.
  5. Bake in a hot oven for 30 to 40 minutes at 180°C.
  6. Serve with a salad of young shoots seasoned with a balsamic vinaigrette and finely chopped shallots.