Pancake with honey and apricot jam

For 15-20 pancakes – Preparation time 5 minutes – Easy

Ingredients

• 4 eggs
• 20g of honey
• 160g of sugar
• 100g of sheep’s milk Greek Style yoghurt
• 260g of wheat flour
• 5g of baking powder

Preparation

1. Blanch the eggs with the honey and sugar.
2. Stir in the Greek Style sheep’s milk yoghurt, then pour in the flour and baking powder mixture.
3. Cook in a lightly greased pan.
4. Serve with a spoonful of apricot jam.