Vanilla-hazelnut muffins

Vanilla-hazelnut muffins

Serves 4 – Preparation time 25 minutes – cooking time 26 minutes – Easy Ingredients 160g of vanilla Greek Style sheep’s milk yoghurt2 eggs80g of sugar160g of flour40g of butter4g of baking powder1 pinch of salt100g of hazelnut spread Hazelnut...
Chocolate cake with its seasonal raspberries

Chocolate cake with its seasonal raspberries

Serves 4 – Preparation time 15 minutes – Cooking time 30 minutes – Medium Ingredients 1 pot 250g of sheep’s milk Greek Style plain yoghurt100g of flour200g of chocolate4 egg yolks4 egg whites60g of sugar½ packet of baking powder1 pinch of saltSome seasonal...
Banana-crunchy choco bowl

Banana-crunchy choco bowl

For 4 people – Preparation time 5 minutes – Easy Ingredients 4 pots of Greek Style vanilla sheep’s milk yoghurt2 bananas100 g of crunchy chocolate Preparation Pour the sheep’s milk yoghurt in a bowl. Add the sliced bananas and mix in the...
Pancake with honey and apricot jam

Pancake with honey and apricot jam

For 15-20 pancakes – Preparation time 5 minutes – Easy Ingredients 4 eggs 20g of honey160g of sugar100g of sheep’s milk Greek Style yoghurt260g of wheat flour5g of baking powder Preparation Blanch the eggs with the honey and sugar. Stir in the Greek...
Chestnut cream foam and crispy tuile

Chestnut cream foam and crispy tuile

For 4 people – Preparation time 30 minutes – Medium Ingredients 75 g wheat flour50 g icing sugar45 g egg white40 g of sheep’s cream25 g of crushed almonds Preparation 200 g of sheep’s milk (Vanilla) Greek Style yoghurt200g of sheep’s cream100 g...