Marinated prawns, saffron risotto

by mailys.besnier | Nov 8, 2023

Serves 4 Ingredients 12 prawns1 Natural greek style yoghurt1 pinch of Espelette pepper1 lemon (zests) For the risotto 320g of risotto rice1 onion1/2 glass of white wine1 tablespoon of olive oilA few pistils of saffron1.5L of vegetable stockSalt50g of sheep’s...

Spinach Quinoa Pilaf

by mailys.besnier | Jun 27, 2023

Serves 4 – Preparation time 10 minutes – Cooking time 25 minutes – Easy Ingredients 1/2 onion1/2 garlic clove75g of baby spinach1,5 carrots1/2 tablespoon of butter100g of quinoa1/2 teaspoon of ground cinnamon1 teaspoon of vegetable stock1/2 teaspoon...

Macaroni gratin

by mailys.besnier | Nov 30, 2022

Serves 4 – Preparation time 10 minutes – Cooking time 25 minutes – Easy Ingredients 240g of macaroni200g of grated gruyere cheese400g of sheep’s milk fromage fraisSalt and pepper30g of butter50g of breadcrumbs Preparation Butter a dish, add...

Roasted sweet potato

by mailys.besnier | Oct 25, 2022

Serves 4 – Preparation time 10 minutes – Cooking time 25 minutes – Easy Ingredients 4 sweet potatoes200g of fresh sheep’s milk cheese1 chopped spring onion1 drizzle of olive oilSome pink berriesSalt and pepper Preparation Wash the sweet...

Chicken and vegetables wrap

by Typhaine Mace | Aug 18, 2022

Serves 4 – Preparation time 10 minutes – Cooking time 10 minutes – Easy Ingredients: 4 wraps (wheat tortillas)2 chicken breasts200g of sheep’s milk fromage frais2 tablespoons of olive oilSalt2 lettuce slices1 carrot cut into julienne strips1 black...