Grilled zucchini soup with natural thick & creamy goats’ milk yoghurt
For 4 people – Preparation time 20 minutes – Cooking time 15 minutes – Easy Ingredients 2 natural thick & creamy goats’ milk yoghurts400ml of water2 zucchinis1 small onion 1 garlic cloveOlive oilSaltA few sprigs of parsley Preparation Wash and...
Artichoke and dried tomato quiche with natural sheep’s milk yoghurt
For 4 people – Preparation time 30 minutes – Cooking time 40 minutes – Easy Ingredients for the shortcrust pastry 200 g of flour100 g of butter75 ml of water Ingredients for the cream 2 natural sheep’s milk yoghurts150 g of fluid sheep’s...
Pan-fried fillet of sea bream with spinach flan
For 4 people – Preparation time 40 minutes – Cooking time 45 minutes – Medium Ingredients 4 fillets of sea bream 1 drizzle of olive oilSalt and pepperSome almonds Ingredients for the flan 500 g of spinach4 whole eggs200 g of sheep’s milk...